A delicious gluten-free bread created with nutritious soya and linseeds.
These loaves are made in a dedicated gluten and wheat free bakery by a team of expert bakers. The wheat flour is replaced by other ingredients which are naturally free of gluten and then we add great tasting soya and linseeds so you can enjoy it for sandwiches, toast or a nutritious snack.
Water, Rice Flour, Tapioca Starch, Kibbled Soya (8%), Potato Starch, Brown Linseed (7%), Vegetable Oils (Rapeseed, Sustainable Palm) Yeast, Maize Flour, Rice Starch, Psyllium Fibre, Humectant: Glycerol; Free Range Egg White Powder, Sugar, Stabilisers: Xanthan Gum, E464; Salt, Cornflour, Millet Flakes, Fermented Maize Starch and Sugars.
For allergens, see ingredients listed in bold. May also contain Mustard and Sesame.
+RI = Reference Intake
This pack typically contains 10 slices and 2 crusts.
|TYPICAL VALUES||PER 100g||PER SLICE||RI+ PER SLICE|
|of which Saturates||1.0g||0.4g||2%|
|of which sugars||3.3g||1.4g||2%|
Of and Adult's Reference Intake.
Typical values per 100g: Energy 1193kJ/285kcal
For best before date see bag closure. Always store in a cool, dry place – ideally not refrigerated. Please be aware that under warm conditions, life may be reduced. All of our breads are suitable for home freezing. Just place in the freezer anytime up until the best before date and consume within 3 months.
All of our Gluten-Free products carry the ‘Crossed Grain’ symbol to show that they are certified gluten-free by Coeliac UK. These products have been independently tested to ensure that they are gluten, wheat and dairy free. Coeliac UK members can check the Food and Drink Directory which is updated monthly on the web.