Soya (14%) & Linseed (12%) Bread 800g
Wheat Flour (with calcium, iron, niacin (B3) and thiamin (B1)), Water, Linseed, Soya Flour, Cracked Wheat, Kibbled Soya, Wheat Protein, Vegetable Oils (Rapeseed, Sustainable Palm), Yeast, Sugar, Salt, Calcium Carbonate, Vinegar, Emulsifiers: E471, E472e; Flour Treatment Agent: Ascorbic Acid (Vitamin C).
For allergens, including cereals containing gluten, see ingredients listed in bold.
+RI = Reference Intake
This pack typically contains 16 slices and 2 crusts. A daily serving of 2 slices provides over 30% of the RI+ for calcium and 2.4g Omega (ALA) which is 120% of the Recommended Daily Intake (RDI). This is equivalent to 2.8g Omega-3 (ALA) per 100g/140% RDI. Omega 3 alpha linolenic acid helps maintain healthy levels of cholesterol in your body when you eat 2g a day as part of a varied and balanced diet that’s low in saturated fat.