Gluten, Wheat & Dairy Free Soya & Linseed Bread

Packed full of tasty seeds, our Gluten, Wheat & Dairy Free Soya & Linseed bread is a source of plant based Omega-3 alpha-linolenic acid (ALA). It is recommended that we should eat 2g of Omega-3 (ALA) a day to help maintain healthy levels of cholesterol, as part of a diet low in saturated fat.

These loaves are made in a dedicated gluten and wheat free bakery by a team of expert bakers. The wheat flour is replaced by a special blend of gluten and wheat free starches and then we add great tasting soya and linseeds so you can enjoy it for sandwiches, toast or a nutritious snack.

Just two slices of Soya & Linseed 500g provide 70% of the recommended daily intake (RDI) for Omega-3 (ALA)*

There are no artificial preservatives or flavours in our recipes and all of our breads are suitable for vegetarians.

*Recommended Daily Intake of Omega 3 (ALA) based on 2g per day

Ingredients List:

Water, Rice Flour, Tapioca Starch, Kibbled Soya (8%), Potato Starch, Brown Linseed (7%), Rapeseed Oil, Yeast, Maize Flour, Rice Starch, Psyllium Fibre, Humectant: Glycerol; Free Range Egg White Powder, Sugar, Stabilisers: E464, Xanthan Gum (from Soya); Salt, Cornflour, Millet Flakes, Fermented Rice Flour, Sugar Beet Fibre.

Allergy Advice

For allergens, see ingredients listed in bold above

Suitable for vegetarians
Soya and linseed bread large

Nutrition Information

Per 100g Per Slice % RI+ Per Slice
Energy 1165kJ 489kJ 6
Energy 287kcal 117kcal 6
Fat 9.3g 3.9g 6
Of which: saturates 0.9g 0.4g 2
Carbohydrate 37.8g 15.9g 6
Of which: sugars 3.0g 1.3g 1
Fibre 5.7g 2.4g
Protein 7.8g 3.3g 7
Salt 0.92g 0.39g 7

+ RI = Reference Intake
This pack normally contains 10 slices and 2 crusts

A daily serving is 2 slices provides 1.4g Omega 3 (ALA) which is 70% of the Recommended Daily Intake (RDI). This is equivalent to 1.7g per 100g (85% RDI)

Coeliac UK

Coeliac UK