Our Gluten, Wheat & Dairy Free Sunflower & Chia Seed bread combines chia seeds with nutty and crunchy tasty sunflower seeds to give a delicious tasting gluten free bread.
These loaves are made in a dedicated gluten and wheat free bakery by a team of expert bakers. We use a special blend of gluten and wheat free starches to replace the wheat flour, and then we add great tasting sunflower, chia and linseeds so you can enjoy it for sandwiches, toast or a nutritious snack.
There are no artificial preservatives or flavours in our recipes and all of our breads are suitable for vegetarians.
Water, Rice Flour, Tapioca Starch, Mixed Seeds (11%) (Sunflower Seeds, Chia Seeds, Brown Linseed), Potato Starch, Rapeseed Oil, Yeast, Maize Flour, Rice Starch, Psyllium Fibre, Humectant: Glycerol; Free Range Egg White Powder, Sugar, Stabilisers: E464, Xanthan Gum; Salt, Cornflour, Sugar Beet Fibre, Fermented Rice Flour.
For allergens, see ingredients listed in bold above, May also contain Soya, Mustard and Sesame.
|Per 100g||Per Slice||% RI+ Per Slice|
|Of which: saturates||0.8g||0.3g||2|
|Of which: sugars||2.7g||1.1g||1|
+RI = Reference Intake
This pack normally contains 10 slices and 2 crusts