Gazpacho Soup Recipe

A refreshing and tasty Spanish, chilled soup – perfect for a warm summer’s day.

Preparation time: TBC mins, Serves: TBC

INGREDIENTS

1 cucumber
4 spring onions, trimmed
2 cloves garlic
1 red pepper, deseeded
4-6 basil leaves
2 tbsp olive oil
1 tbsp red wine vinegar
1 avocado, peeled, de-stoned, and chopped
1 tbsp olive oil to serve

METHOD

1.
Roughly chop the tomatoes, cucumber, spring onion, garlic clove and pepper.
2.
Place in a food processor or blender and blend until finely diced.
3.
Add the basil leaves, olive oil and vinegar and blend until smooth. Season and taste. Leave in the fridge for at least 20 minutes to chill.
4.
Serve in four shallow bowls, garnished with chopped avocado and a further drizzle of olive oil.
5.
Can be served with Burgen Soya & Linseed bread.
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