Green & Mean Recipe

Edamame beans, watercress, and toasted seeds. Super green, super easy and super delicious.

INGREDIENTS

1 slice of Burgen Soya and Linseed bread
1/2 ripe avocado
50g cooked and shelled edamame beans
Handful of watercress
Black pepper
Olive oil and toasted seeds, to serve (optional)

METHOD

1.
Toast the bread while you mash the avocado; season with pepper and then spread over the bread.
2.
Top with the edamame beans and watercress and finish with a drizzle of olive oil and some toasted seeds, if liked.
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