Burgen first appeared on the UK supermarket shelves in 1997 with a brand new type of bread – Burgen Soya & Linseed. Baking bread with added health benefits has always been a natural choice for us and remains at the heart of what we do. Today, our mission is to remove the compromise between health and taste when it comes to bread. We believe you should have your bread and eat it too! That’s why we are dedicated to baking feel-good bread that is full of flavour, wrapped in sustainably sourced packaging as the perfect complement to a more conscious lifestyle.