Exciting Recipes

Avocado Chips

Preparation Time: 35 mins, Serves: 4

A healthy twist on potato chips; an unexpected taste sensation.


  • 2 stoned avocados (ripe but still firm), halved and peeled
  • 50g ground almonds
  • Black Pepper
  • 235ml milk of choice
  • 50g breadcrumbs (blast the following together in a food processor)
  • 2 slices of Bürgen Soya and Linseed bread,
    10g parsley,
    10g coriander,
    1 tbsp blanched almonds

Cooking Method

  1. Preheat oven to 180°C
  2. Cut avocado into fry shape slices. Combine the black pepper, and ground almond flour together, and dredge the avocado in it
  3. Dip the avocado slices in the milk and then cover in the breadcrumbs
  4. On a baking sheet, grease the paper with the olive oil. Place the avocado slices onto the tray
  5. Bake for 20-22 minutes, turn them over 10 minutes in to cook other side

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