Falafel and Beetroot Open Sandwich - Bürgen Bread

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wordpress-seo domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/vhosts/burgenbread.com/httpdocs/wp-includes/functions.php on line 6114
Falafel and Beetroot Open Sandwich - Bürgen Bread

A quick and easy treat! You can steep the onions for as little as 5 minutes or up to a couple of hours.

Ingredients

1 slice Bürgen Soya & Linseed bread
50g readymade hummus
4 slices cooked beetroot
2-3 readymade falafel
Handful rocket
For the quick pickled onions;
A few thin slices from a red onion
2 tsp white wine vinegar

Cooking Method

To make the quick pickled onions, place the sliced onions in a small non-metallic bowl, drizzle over the vinegar and set aside for 5 minutes.
They will become more vibrant and soften slightly.
To assemble the sandwich; place the bread on a serving plate, spread over the hummus and top with the beetroot slices.
Crumble over the falafel, scatter the rocket and red onion and enjoy!