Exciting Recipes

Falafel and Beetroot Open Sandwich

Serves: 1

A quick and easy treat! You can steep the onions for as little as 5 minutes or up to a couple of hours.


  • 1 slice Bürgen Soya & Linseed bread
  • 50g readymade hummus
  • 4 slices cooked beetroot
  • 2-3 readymade falafel
  • Handful rocket
  • For the quick pickled onions;
    A few thin slices from a red onion
    2 tsp white wine vinegar

Cooking Method

  1. To make the quick pickled onions, place the sliced onions in a small non-metallic bowl, drizzle over the vinegar and set aside for 5 minutes.
  2. They will become more vibrant and soften slightly.
  3. To assemble the sandwich; place the bread on a serving plate, spread over the hummus and top with the beetroot slices.
  4. Crumble over the falafel, scatter the rocket and red onion and enjoy!

Where to find us…