Oat (4.5%) and Quinoa (3.5%) Bread made with 25% sprouted whole grain flour (13% of the baked loaf) 575g
|Typical Values||Per 100g||Per Slice 43g||% RI+ Per Slice|
|of which: saturates||0.6g||0.3g||2%|
|of which: sugars||3.0g||1.4g||2%|
|Vitamin D||1.61µg (32%RI+)||0.77µg||15%|
|Vitamin B12||0.80µg (32%RI+)||0.38µg||15%|
* Reference Intake of an average adult (8400kJ/2000kcal)
+ RI = Reference Intake
This pack typically contains 12 slices (including crusts).
Wholemeal Wheat Flour, Water, Sprouted Wholegrain Wheat Flours (13%) (Sprouted Wholegrain Wheat Flour, Sprouted Wholegrain Spelt (Wheat) Flour), Wheat Protein, Quinoa, Sprouted Oats (3%), Yeast, Brown Linseed, Kibbled Malted Oats, Kibbled Malted Rye, Salt, Fermented Wheat Flour, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Vitamin Premix (Calcium Carbonate, Vitamin D, Vitamin B12), Sustainable Soya Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C).
Allergy Advice: For allergens, including cereals containing gluten, see ingredients listed in bold.
Suitable for home freezing: To freeze, please over-wrap the entire pack in a plastic bag and use within 1 month. To thaw, remove the plastic bag and place bread on a wire rack until completely defrosted.
Storage: For best before see label. Store in a cool, dry place – ideally not refrigerated. Under warm conditions life may be reduced.
Each Slice Contains
% of an adult’s Reference Intake*
Typical Energy values per 100g: 943kJ / 224kcal