Soya & Linseed
Our Soya & Linseed bread is packed with great-tasting natural seeds and grains. It’s also a great source of vitamins B12 and D, fibre, protein and essential plant based omega 3 (ALA).
Contains Omega 3
Omega 3 helps maintain healthy levels of cholesterol in your body when you eat 2g a day as part of a varied and balanced diet that’s low in saturated fat
Source of Protein
Protein helps contribute to the maintenance of muscle mass.
High in Vitamin D
Vitamin D contributes to the normal function of the immune system. Two slices provide 30% of the RI + for Vitamin D.
High Vitamin B12
Vitamin B12 contributes to the reduction of tiredness and fatigue. Two slices provide 30% of the RI+ for Vitamin B12.
Soya (8%) and Linseed (12%) bread made with 25% sprouted whole grain flour (12% of the baked loaf) 575g
Nutrition Information
Typical Values | Per 100g | Per Slice 43g | % RI+ Per Slice |
---|---|---|---|
Energy | 1093kJ/261kcal | 525kJ/125kcal | 6% |
Fat | 9.3g | 4.5g | 6% |
of which: saturates | 1.2g | 0.6g | 3% |
Carbohydrates | 27.1g | 13.0g | 5% |
of which: sugars | 4.1g | 2.0g | 2% |
Fibre | 7.8g | 3.7g | |
Protein | 13.3g | 6.4g | 13% |
Salt | 0.63g | 0.30g | 5% |
Vitamins | |||
---|---|---|---|
Vitamin D | 1.61µg (32%RI+) | 0.77µg | 15% |
Vitamin B12 | 0.80µg (32%RI+) | 0.38µg | 15% |
* Reference Intake of an average adult (8400kJ/2000kcal)
+ RI = Reference Intake
This pack typically contains 12 slices (including crusts).
Ingredients
Wholemeal Wheat Flour, Water, Sprouted Wholegrain Wheat Flours (12%) (Sprouted Wholegrain Wheat Flour, Sprouted Wholegrain Spelt (Wheat) Flour), Brown Linseed, Toasted Kibbled Sustainable Soya, Sprouted Linseed (3.5%), Wheat Protein, Vegetable Oils (Rapeseed, Sustainable Palm), Sustainable Soya Flour, Yeast, Fermented Wheat Flour, Salt, Vinegar, Vitamin Premix (Calcium Carbonate, Vitamin D, Vitamin B12), Flour Treatment Agent: Ascorbic Acid (Vitamin C).
Allergy Advice: For allergens, including cereals containing gluten, see ingredients listed in bold.
Suitable for home freezing: To freeze, please over-wrap the entire pack in a plastic bag and use within 1 month. To thaw, remove the plastic bag and place bread on a wire rack until completely defrosted.
Storage: For best before see label. Store in a cool, dry place – ideally not refrigerated. Under warm conditions life may be reduced.
Each Slice Contains
% of an adult’s Reference Intake*
Typical Energy values per 100g: 943kJ / 224kcal