Soya (8%) and Linseed (12%) bread made with 25% sprouted whole grain flour (12% of the baked loaf) 575g
|Typical Values||Per 100g||Per Slice 43g||% RI+ Per Slice|
|of which: saturates||1.2g||0.6g||3%|
|of which: sugars||4.1g||2.0g||2%|
|Vitamin D||1.61µg (32%RI+)||0.77µg||15%|
|Vitamin B12||0.80µg (32%RI+)||0.38µg||15%|
* Reference Intake of an average adult (8400kJ/2000kcal)
+ RI = Reference Intake
This pack typically contains 12 slices (including crusts).
Wholemeal Wheat Flour, Water, Sprouted Wholegrain Wheat Flours (12%) (Sprouted Wholegrain Wheat Flour, Sprouted Wholegrain Spelt (Wheat) Flour), Brown Linseed, Toasted Kibbled Sustainable Soya, Sprouted Linseed (3.5%), Wheat Protein, Vegetable Oils (Rapeseed, Sustainable Palm), Sustainable Soya Flour, Yeast, Fermented Wheat Flour, Salt, Vinegar, Vitamin Premix (Calcium Carbonate, Vitamin D, Vitamin B12), Flour Treatment Agent: Ascorbic Acid (Vitamin C).
Allergy Advice: For allergens, including cereals containing gluten, see ingredients listed in bold.
Suitable for home freezing: To freeze, please over-wrap the entire pack in a plastic bag and use within 1 month. To thaw, remove the plastic bag and place bread on a wire rack until completely defrosted.
Storage: For best before see label. Store in a cool, dry place – ideally not refrigerated. Under warm conditions life may be reduced.
Each Slice Contains
% of an adult’s Reference Intake*
Typical Energy values per 100g: 943kJ / 224kcal